Blue Fish DishHouseman·Ned BaldwinNew York CityA fish-forward dish, described by a reviewer as being more like a dip, with...|
Artichoke Drip with crab meatThe Golden SwanManhattanA rich artichoke dip enhanced with crab meat, served with bruschetta.|
Seafood Fritters & KarasumiFoxface NaturalManhattanCrispy and light, packed with umami, with mullet roe adding depth.|
Chicken SandwichShake Shack·Danny MeyerNew York CityA sandwich featuring a crispy chicken fillet, often served with lettuce,...|
Spicy Chicken SandwichEmily·Matt HylandManhattanA chicken sandwich with a balanced level of spice and flavor, described as...|
Chicken Parm DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring chicken parmesan, available specifically on Wednesdays.|
DuckDirty French·Rich TorrisiManhattanNot enjoying the duck so much because the sauce is a little too sweet and...|
FocacciaAi Fiori·Lauren DeStenoManhattanA spectacular Italian flatbread, often served with a white bean dip.|
Salmon BagelThe Mermaid InnManhattanSalmon bagel served on a board in a way that feels both rustic and refined.|
Beef TartareAi Fiori·Lauren DeStenoManhattanA classic preparation of finely chopped raw beef, seasoned and often served...|
Steak TartareLittle Ned·Soren (Bartender)ManhattanA classic raw beef dish, listed as a bar staple on Little Ned's menu.|
Steak TartarThe Golden SwanManhattanA dish made from finely chopped raw beef, often seasoned and served with an...|
Tuna TartareDirty French·Rich TorrisiManhattanA well-received tuna tartare, described as an amazing dinner appetizer.|