Tableside CaesarBazaar Meat·José AndrésManhattanA classic Caesar salad prepared tableside, offering a dynamic and...|
Bone-In NY Strip, WashugyuBazaar Meat·José AndrésManhattanA bone-in New York Strip steak made from Washugyu beef.|
Bluefin Tuna and Fried EggBazaar Meat·José AndrésManhattanA dish combining bluefin tuna with a fried egg.|
₪120Chateaubriand, TenderloinBazaar Meat·José AndrésManhattanA large cut of tenderloin, often served with périgordine sauce.|
Hand-made PastaCecconi'sManhattanA staple of Cecconi's menu, offering fresh, hand-made pasta dishes.|
Burrata StarterCecconi'sManhattanA super tasty burrata dish served as a starter, highly praised by customers.|
Tajarin pasta with butter and ParmesanTizio NYC·Jonathan WaxmanManhattanA simple yet highly praised pasta dish, noted for its quality and flavor.|
Delicate Seafood PreparationsAtera·Matthew LightnerManhattanArtfully prepared seafood dishes, emphasizing freshness and delicate...|
Lemon and White Chocolate CreationAtera·Matthew LightnerManhattanA dessert featuring the bright tang of lemon balanced with the sweetness of...|
Squab CourseCésar·César RamirezNew York CityA main course featuring squab (young pigeon), indicating a focus on high-end...|
Skirt ManhattanSkirt Steak·Laurent TourondelManhattanA cocktail available on the menu, likely a variation of a classic Manhattan.|
Watermelon SaladBLT Prime·Laurent TourondelManhattanA refreshing salad offered as a first course during events like NYC...|
AppetizersDuane Park·Rasheeda PurdieManhattanSmall, flavorful starter dishes, though noted by some as being small in...|
SalmonLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
LambLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
