Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIconic, incredibly flavorful and decadent roasted garlic soup.|
SoupRestaurant Le B.·Charlie PalmerNew YorkIconic, incredibly flavorful and decadent roasted garlic soup.|
Lemongrass Chicken Banh MiJOJUManhattanA Vietnamese sandwich featuring flavorful lemongrass chicken, served in a...|
Seitan Bites Banh MiJOJUManhattanA vegetarian/vegan Vietnamese sandwich featuring seitan bites as the...|
Fried Sage Leaves with Heather Honey and ChilliTown·Stevie ParleNew YorkA playful snack mentioned by the Michelin Guide, featuring fried sage leaves...|
Black Sesame CookieGeorgie's DonutsManhattanA cookie featuring the distinct nutty flavor of black sesame, often with a...|
Impossible burgerSaxon + Parole·Brad FarmerieManhattanA plant-based patty designed to taste like meat, offered as a vegetarian option.|
Doda BarfiIndian Accent·Manish MehrotraManhattanA traditional Indian sweet, often rich and fudge-like, highlighted as a dessert.|
Tuna-broth Ramennonono (NYC - pop-up/collaboration)·Hiroshi HiraokaManhattanRamen featuring a broth made from bluefin tuna, created as part of a...|
Tonkotsu RamenIppudo USAManhattanTonkotsu Ramen is a rich, creamy Japanese noodle soup made from a...|
Bacon, Egg and Cheese RamenRamen by Ra·Rasheeda PurdieManhattanA Japanese-American fusion noodle soup featuring ramen noodles in a savory...|
RamenMokbar·Esther ChoiManhattanClassic ramen with flavorful broth, noodles cooked just right, fresh...|
shrimp & gritsRicardo Steak House·EddieNew YorkA Southern US classic featuring creamy, stone-ground corn grits topped with...|
Crab CakeRicardo Steak House·EddieNew YorkA seasoned patty made primarily from flaked crab meat, often bound with...|