breakfastLe Soufflot·Jérémy PèzeParisA traditional French breakfast, often featuring a selection of pastries,...|
Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labnehL'Oiseau Blanc·David BizetParis|
InsalataFraté République by Italian KitchenParisA generic salad, likely a mix of fresh vegetables with a dressing. Specific...|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisA sandwich with jambon, wild leek, and brie cheese on a fresh, crunchy...|
Watercress Creme with CaviarYam'Tcha·Adeline GrattardParisA refined starter featuring a delicate watercress cream topped with...|
Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisA sandwich with jambon, bergamot, and tomme cheese on a fresh, crunchy...|
₪18Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisSandwich with jambon, bergamot, and tomme cheese on a fresh, crunchy...|
dirty vodka martinile nouveau classique·Hugo CombeParisA dirty vodka martini, which became a favorite drink.|
Amuse-boucheshabour paris·Assaf GranitParisA small, complimentary bite served before a meal, designed to stimulate the...|
Amuse-boucheshabour paris·Assaf GranitParisAn amuse-bouche is a single, bite-sized hors d'oeuvre served to guests...|