40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Rich, decadent, and deeply satisfying|
Beef on WeckUpstate FTW·Scott DrewnoWashington D.C.A sandwich featuring thinly sliced roast beef on a kummelweck roll, often...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Signature CocktailsKneads Bakeshop & CaféWashington D.C.Unique and specially crafted alcoholic beverages.|
Fried ChickenSweet Home CaféWashington D.C.Features a thick, crunchy coating with tender, juicy meat, served with one...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Filet MignonCUT DC·Wolfgang PuckWashington D.C.A tender cut of beef filet mignon, cooked to perfection.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party cut).|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party...|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party...|
Beef Tartare & Smoked Bone MarrowSfoglina·Fabio TrabocchiWashington D.C.Beef tartare sitting on top of a large piece of bone marrow.|
Tequila Filet Tips LinguineCIRCA at Navy YardWashingtonLinguine with grilled filet tips, green and red peppers, red onion,...|
Shrimp ScampiSfoglina·Fabio TrabocchiWashington D.C.An appetizer featuring shrimp cooked in garlic butter sauce.|
Four Cheese French bread pizzaUpstate FTW·Scott DrewnoWashington D.C.French bread pizza topped with fontina, mozzarella, parmesan, and ricotta...|