Lobster dipPineapple and Pearls·Mari KolchraiberWashington D.C.A rich and creamy dip featuring chunks of lobster meat, often mixed with...|
Ice creamPineapple and Pearls·Mari KolchraiberWashington D.C.A unique ice cream flavor that mimics the taste and texture of popcorn,...|
Spicy ColeslawTail Up Goat·Jon SybertWashington D.C.A coleslaw dish with a notable spicy kick, mentioned by customers as a...|
Pumpkin SaladBresca·Ryan RatinoWashington D.C.A salad featuring pumpkin, noted by a reviewer for being too sweet when...|
Goat CurryTail Up Goat·Jon SybertWashington D.C.A flavorful curry dish featuring goat meat, highly praised by customers of...|
Adraki Lamb ChopsMasala Art·Baldev SinghWashington D.C.Lamb chops marinated with ginger (adrak) and spices, a classic Indian...|
Cardamom-Pistachio-Raisin Ice CreamMasala Art·Baldev SinghWashington D.C.Cardamom-pistachio-raisin ice cream, not too sweet but very flavorful.|
Sashimi starterSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.A starter course of sashimi.|