Falafel pitasMarcel KitchenMontclairDeep-fried balls or patties made from ground chickpeas and/or fava beans,...|
OmeletteVinegar Hill House·Gikas (Manager)Kings CountySo simple, no frills, so soft and creamy and delicious|
veal tonguePastis·Keith McNallyNew Yorkappetizer with light mustard, olive oil, and potato medallions|
Assorted ChocolatesFortnum & MasonA selection of various chocolate confections, often presented in a box.|
Margherita PizzaCarmine's La Trattoria·Carmine GiardiniA classic Neapolitan pizza, topped with San Marzano tomatoes, mozzarella...|
BBQ PlatterBodean’sLondonA selection of various smoked and grilled meats, typically including ribs,...|
OystersPastis·Keith McNallyNew YorkBivalve mollusks, typically served raw on the half shell, often with a...|
Pâté de CampagnePastis·Keith McNallyNew YorkA rustic, coarse-ground forcemeat pâté, typically made with pork, liver, and...2 saves|