sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Oyster and bone marrow fried riceBenu (San Francisco)·corey leeSan FranciscoIconic oyster and bone marrow fried rice.|
Butter Chicken Bao BunsFarzi LondonLondonSoft, steamed bao buns filled with a creamy, spiced butter chicken mixture.1 save|
Ghee Podi Onion Masala DosaCoffee ShopBengaluruA variation of dosa, generously spread with ghee (clarified butter), a spicy...|
Mango LassiDarjeeling Express·Asma KhanLondonBeautifully thick, with a rich and intense mango flavour.|
Shrimp ToastAgnes and Sherman·Nick WongHoustonA classic Chinese-American appetizer featuring shrimp on toast.|
Xiao Long BaoDin Tai FungLondonDelicate steamed dumplings filled with seasoned ground pork and a savory...|
Cheeseburger Fried RiceAgnes and Sherman·Nick WongHoustonA unique dish that tastes like a deconstructed cheeseburger, presented as...|
Tokyo Tonkotsu Shoyu Ramen (Black Garlic)KyuramenChicagoA ramen dish with black garlic flavor, noted as a popular choice and having...|
Beef Noodle SoupDurango ResortA highly praised dish at Shang Artisan Noodle, featuring hand-pulled...|
Bluefin crispy rice dim sumBao Brewhouse·Joe BraceroDenverCrispy rice topped with bluefin tuna, presented in a dim sum style.|
beef khao soiKhao Bird·Luke LarssonLondonflavour of the khao soi itself was okay, didn’t have a lot depth to it but...1 save|
Hill Country Khao Soi with beefKhao Bird·Luke LarssonLondoncoconut broth soup, perfect balance of sweet, spicy and sour|
Angry DumplingAngry Dumpling·VasaNazarethA dumpling variation that is not spicy hot. Available by the dozen.|
JIA Pad ThaiJIA Asian Street KitcBendThe restaurant's signature take on the classic Thai noodle dish.|
Scallion Waffle with Orange ChickenAgnes and Sherman·Nick WongHoustonA creative twist on chicken and waffles, featuring a savory scallion waffle...|
Chilli Crab21 Seafood·Zhang Xiao HaiSingaporeA popular Singaporean seafood dish featuring crabs cooked in a sweet and...|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
Lamb PlovOshpazLondonPerfectly cooked rice with tender, juicy lamb, packed with deep, slow-cooked...|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|