cellulaPodere Belvedere·Edoardo TilliA tasting menu described as the most interesting and a top culinary experience.|
PrawnsChef's Table (private dining experience)·Susan GreigRandburgPrawns with an incredible sauce, hand-cut chips seasoned really well, and...|
StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
MocktailSyrco Base·Syrco BakkerVibrant, delicious, and made with fresh, nourishing ingredients, with fruit...|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
CandiesBayview Genève·Danny KhezzarGenèveSweet, fruity, and almost melting in your mouth confections.|
Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
LobsterCyrus Alexander Valley·Douglas KeaneGeyservillePerfectly cooked and delicious chilled lobster.|
Fettuccine al PomodoroGalvin Bar & Grill·Chris GalvinRomeClassic Italian pasta dish featuring fettuccine noodles tossed in a simple...|
BreakfastThe PullmanKentA hearty cooked breakfast typically including eggs, bacon, sausages, beans,...|
DessertsMirror RoomLondonA selection of sweet pastries and cakes, often intricately designed, served...|