Hake, beautifully balanced sauceTom Brown at The Capital·Tom BrownLondonCooked to perfection, tender and flaky, accompanied by a beautifully...|
₪42Cornish Cod, smoked roe, Hen of wood & girollesTom Brown at The Capital·Tom BrownLondonCornish cod served with smoked roe, Hen of the Woods mushrooms, and girolle...|
₪21House terrineTom Brown at The Capital·Tom BrownLondonA savory pâté, typically made from ground meat (often pork or liver) and...|
₪17Red Prawn toast, lardo, chilli oilTom Brown at The Capital·Tom BrownLondonDeep-fried toast topped with minced prawns, cured pork fat (lardo), and...|
₪9Dressed SaladTom Brown at The Capital·Tom BrownLondonA simple salad of mixed greens, possibly with a light vinaigrette.|
₪29Club sandwich, chicken, bacon, lettuce, egg mayonnaiseTom Brown at The Capital·Tom BrownLondonA classic triple-decker sandwich featuring layers of toasted bread, grilled...|
Alphonse mango, pistachio, lime with a scallop shaped TuilesTom Brown at The Capital·Tom BrownLondonPerfect finish.|
Chocolate, Olive Oil, CaperTom Brown at The Capital·Tom BrownLondonA creamy decadent smooth chocolate dessert.|
Chinese Donuts with Pandan CustardJIA Asian Street KitcBendA delightful dessert featuring Chinese donuts served with pandan custard.|
Creme brulee with rhubarbFore Street·Sam HaywardPortlandA variation of creme brulee incorporating rhubarb.|
Lavender Creme BruleeSwift - The Wilbur Mansion·Brandon OttoBethlehemA classic French dessert infused with lavender, noted as a favorite.|
