pomme paillasson topped with Ossetra caviarLutèce·Matt ConroyWashington D.C.Crispy shredded potato pancake topped with luxurious Ossetra caviar.|
Gurney Drive Vermicelli Noodle Steamed FishDa Shu Xia Seafood HouseSteamed fish served with vermicelli noodles, a dish often found in...|
Penang Road Famous Teochew CendolDa Shu Xia Seafood HouseA popular Malaysian dessert featuring shaved ice, pandan-flavored jelly...|
Blueberry Peach CobblerOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic American dessert featuring a warm, baked fruit filling, typically...|
Onion soupOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and savory soup made with caramelized onions, beef broth, and topped...|
Croque MadameOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic French dish featuring toasted bread, ham, and béchamel sauce,...|
Crème brûléeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Silky, fragrant, with that perfect glassy top that shatters just right.|
Cacio e Pepe FettucciniOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Fettuccini pasta tossed in a simple yet flavorful sauce made from Pecorino...|
Pappardelle BologneseOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Wide, flat pasta ribbons served with a rich, slow-cooked meat sauce,...|
Caviar dishOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Balanced, lush, and presented with such finesse that it felt almost too...|
Steak Frites (NY Strip with Diane sauce)Opaline Bar & Brasserie·Kevin LlaliWashington D.C.NY Strip with Diane sauce|
Mediterranean Branzino (risotto style)Opaline Bar & Brasserie·Kevin LlaliWashington D.C.Branzino fish prepared risotto-style, offering a delicate flavor and creamy...|
Beet saladOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Creamy goat cheese (I’m almost certain), tender beets, and a bright citrus...|