A restaurant or culinary venture in London, part of the Claro brand, whose shares were also acquired by the remaining partners, with Irit Kolber gaining full ownership.
Tal Feigenbaum is an acting chef at Claro restaurant, known for its farm-to-table approach and Jerusalem-inspired cuisine. He works alongside chef Ran Shmueli.
Last updated: 9/14/2026, 5:00:47 AM
Claro is a modern Mediterranean restaurant located in a historic listed building in St. James's, London. It offers contemporary dishes with Middle Eastern influences.
Customers generally praise the excellent food and good service, describing the ambiance as classy. The location is noted as being great, near Pall Mall and Trafalgar.
The restaurant is situated at 12 Waterloo Place, London SW1Y 4AU. Smaller plates range from £9-£24, bigger plates from £18-£48, and desserts from £14-£16. Wines start from £42 a bottle.
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