Coal Office London

Great food. The best ones were poussin main dish (tender, fantastic sauce) and the otoro appetizer (melt in mouth) and the brioche (buttery and fluffy, super fresh). The wines by glass were very drinkable. I had an Israeli white and gavi de gavi. Both light and refreshing. Industrial feel to the place. The back is nice - quieter and not too drafty

An unforgettable experience at Coal Office. The food and the entire experience were simply amazing. From the moment we arrived, the hostess welcomed us with warmth and professionalism and made us feel like royalty. We sat at the bar in front of the open kitchen, where the chefs prepare and serve the food directly. It made the whole evening feel personal, special, and truly unique. We were three adults, and the service, attention, and generosity from the team were outstanding. At some point, we let the chefs choose the dishes for us — and everything was incredible. I must specifically mention the entrecôte steak, which was the best steak I have ever had. A special thank you to Or and Sous Chef Noa for taking such great care of us. Highly recommended. This is a culinary experience I will not forget.

We had a very good and warm evening dining here. The food was delicious and not standard, which makes a dining experience memorable for me. The ambiance was warm and friendly(only the music was sometimes a bit too loud for us). The service was quick! Maybe for some too quick, but I’m a fast eater.. so for me there was no problem. I would definitely recommend this restaurant or go again myself.

Food was delicious, the flavours they have are really delicious and unique! Absolutely loved their octopus and the dessert was delicious. It was quite quiet when we went so didn’t get a full experience of the atmosphere but the staff were really lovely and attentive!

Can every single item on a restaurant’s menu, without exception, be dazzlingly fresh and delicious? Can that same restaurant make you feel completely at home, not just through its food, but through its atmosphere and the warmth of its staff? It sounds too good to be true, but Chef (or should I say Magician?) Assaf and his team manage to deliver exactly that extraordinary experience every single time we visit. This gem of a place brings the flavours of the Middle East to life with a truly unique interpretation, and it more than deserves every one of the five stars I’m giving it!