Served at
Dvora by Eyal ShaniA restaurant in Tel Aviv-Yafo by renowned Israeli chef Eyal Shani, offering a menu inspired by Mediterranean, Levantine, and Middle Eastern flavors with Italian influences.
Roasted Aubergine Sabich
A variation of the traditional Iraqi-Jewish sabich, featuring roasted eggplant, often served with tahini and other fillings, described as delicious.
