Chefs on Hungru

A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.

The chef behind West Side TLV, known for his creative Israeli Mediterranean cuisine.

The experienced chef leading the culinary team at 2C Kosher Restaurant.

Chef leading the seasonal 'Days of Fish' event at 02 Restaurant.

Head chef of 02 Restaurant at the Inbal Jerusalem Hotel, specializing in contemporary Jerusalem cuisine and known for creative fish dishes.

Executive Chef/Owner of Hanloh Thai Food in Santa Cruz, California.

Chef de Cuisine at Hanloh Thai Food in Santa Cruz, known for delicious Thai cuisine.

Bar Chef from Cookies Cream, collaborated on tea pairing initiatives.

Head of Tea Experience, collaborated with Chef Nicholas Hahn on tea pairing initiatives.

Chef mentioned in the context of the new Gault & Millau guide.

Chef who runs the star-rated restaurant Faelt.

Appointed as the new head chef at the star-rated restaurant Faelt.

A renowned Michelin-starred chef opening his new restaurant 'La Vie' in Düsseldorf.

Chef at Landhaus Bacher, recognized in the Falstaff Restaurant & Guesthouse Guide.

The chef and creator behind Hamburg's only three-star establishment.

One of Germany's top chefs, known for achieving three Michelin stars in record time with his new restaurant.

Head chef of ES:Senza, known for his refined and creative culinary style.

The chef behind Popina restaurant, known for his creative and seasonally-driven cuisine.

Hostess at ITA Bistro, featured in tipBerlin's 'Speisekarte 2025' for her focus on sustainable culinary practices.

Chef at Otto, nominated for Berliner Meisterköche 2025.

Chef at Cookies Cream, nominated for Berliner Meisterköche 2025.

A well-known star chef in Berlin, now leading the culinary direction at Sphere.

Renowned Berlin restaurateur and star chef.

running chef of grill room tel aviv popup

Chef leading The Grill Room concept, bringing it from Jerusalem to the Tel Aviv pop-up, focusing on local aged Holstein beef.

The chef responsible for the cuisine at Hudson Brasserie and its sister restaurants.

running chef of Tyo

The internationally-renowned Japanese chef and the only Sushi Master in Israel, heading the kitchen at TYO restaurant.

Chef and Director of the Water Tower Culinary Training Center.

General Manager of Villa Sant'Andrea, A Belmond Hotel.

Owner and CEO of L'antica Pizzeria da Michele (US locations)

Award-winning chef collaborating with Gaggan Anand on a restaurant in Japan.

Award-winning Thai pastry chef at Gaggan at Louis Vuitton.

Michelin-starred chef, identity currently unknown.

Recognized for lifetime achievement in gastronomy.

Awarded for innovative use of local ingredients.