Chefs on Hungru

Head chef of Pronto, known for his refined Italian cuisine.

זוכת מאסטר שף

Colombian-born chef known for his innovative cuisine in Rome.

Head Chef of Acquolina restaurant.

Renowned Peruvian chef of Central, Mil, and Maz restaurants.

השף המוביל של מסעדת פלאסר.

Co-chef and owner of Cocina Hermanos Torres with his twin brother Sergio.

Co-chef and owner of Cocina Hermanos Torres with his twin brother Javier.

Head chef and co-owner of the newly three-Michelin-starred restaurant Jordnær.

Head chef of the Michelin-starred Ristorante Shalai.

Chef at Lumina Restaurant

Co-chef of OSA restaurant and winner of the Madrid Fusión 2024 Revelation Chef award.

Co-chef of OSA restaurant and winner of the Madrid Fusión 2024 Revelation Chef award.

Acclaimed Spanish chef with multiple Michelin-starred restaurants.

A Spanish chef with two Michelin stars, known for his avant-garde culinary style and multiple restaurant concepts.

Spanish chef known for his avant-garde cuisine and head of the 3-Michelin-star restaurant DiverXO.

Former executive chef at Duryea's, now helming Sea Salt.

Grew up in his family's restaurants, owns six restaurants under the 'DOMU Dynasty' and 'Small Food Group' brands. James Beard Award semifinalist.

Rising star chef in Milan.

Creator of 'Cucina Pop' (Pop Cuisine), focusing on high-quality, accessible, and sustainable food.

An iconic Italian master pastry chef, considered one of the best in the world.

Italy's most-starred chef, known for his innovative and contemporary Italian cuisine.

Supervising chef for Horto, known for his 'Cook the Mountain' philosophy.

Italian chef known for his contemporary cuisine.

Executive Chef of The Patterson Club, 2025 Club + Resort Chef of the Year.

Writer and New Orleans native who shared her picks for the eight best gumbos in New Orleans.

Chef-owner of Brigtsen's restaurant.

Senior reporter at Eater.com who conducted the mac and cheese recipe taste test.

First Nations chef, restaurateur and cookbook author

Chef formerly with Joël Robuchon and Guy Savoy, now with his own restaurant.

Head chef of Espadon at the Ritz Paris, awarded a Michelin star.

Chef of Reverie restaurant.

Head chef and founder of OPA restaurant.

Chef and author who owns two restaurants in Kinston, NC.

Celebrity chef who opened Betty Sue's brunch restaurant.

Celebrity chef who opened his first restaurant, Elmina.