Eric Adjepong
View Chef Profile
Celebrity chef who opened his first restaurant, Elmina.
Chef index
The people behind the dishes — their restaurants, their awards and the plates they are known for.
Browsing all chefs
View Chef Profile
Celebrity chef who opened his first restaurant, Elmina.
View Chef Profile
Celebrity chef who opened Marcus D.C. restaurant.
View Chef Profile
Celebrity chef opening Leu Leu restaurant in Leucadia, CA.
View Chef Profile
Award-winning chef launching a new venture in New York.
View Chef Profile
Celebrity chef opening a new restaurant in Montclair, NJ.
View Chef Profile
Best Chef: California at the 2025 James Beard Awards
View Chef Profile
Celebrated French chef known for his work at Plaza Athénée and other top venues.
View Chef Profile
Renowned French chef who inspired the recipe.
View Chef Profile
Chef who created an elevated beef tartare recipe.
View Chef Profile
Chef who shares recipes and cooking techniques.
View Chef Profile
Chef and partner of Steak & Whisky in Hermosa Beach, CA.
View Chef Profile
Won Best Chef: Northwest and Pacific award at the 2025 James Beard Awards.
View Chef Profile
Won Best Chef: Midwest award at the 2025 James Beard Awards.
View Chef Profile
Prominent New York City chef and restaurateur.
View Chef Profile
Head chef of Maido, awarded The World's Best Restaurant 2025.
View Chef Profile
Executive Chef of Ahimsā restaurant.
View Chef Profile
Executive Chef of I Portici restaurant.
View Chef Profile
Renowned chef and owner of Cassis, a pioneer of modern Patagonian cuisine.
View Chef Profile
Chef at Hav & Mar, nominated for Emerging Chef.
View Chef Profile
running chef of Concezione Restaurant
View Chef Profile
The chef and likely owner of La Capinera restaurant in Taormina, Sicily.
View Chef Profile
running chef of Scirocco
View Chef Profile
The chef and owner behind Materia Spazio Cucina.
View Chef Profile
The head chef and owner of Sapio Restaurant.
View Chef Profile
Chef who curated the menu for a new restaurant opening in Milan.
View Chef Profile
Head chef of Limu restaurant, celebrated for his innovative Sicilian cuisine.
View Chef Profile
The Brazilian-born chef leading the kitchen at Gagini Restaurant.
View Chef Profile
Executive Chef at Mec Restaurant, known for his creative approach to Sicilian ingredients.
View Chef Profile
Winner of the Bernard Loiseau Trophy 2025.
View Chef Profile
Chef and co-owner of Kadeau restaurant.
View Chef Profile
Culinary expert and WFP Chef advocate.
View Chef Profile
Chef at Arpège restaurant.
View Chef Profile
Chef who teaches at Ferrandi Paris.
View Chef Profile
Japanese chef in Paris.
View Chef Profile
Pastry chef who won the Grand Prix de la Pâtisserie de Paris 2025 with his creation 'Poires feuilles Shiso'.
View Chef Profile
Chef-owner of Table, celebrated for his focus on exceptional ingredients.