Chefs on Hungru

Japanese chef in Paris.

Pastry chef who won the Grand Prix de la Pâtisserie de Paris 2025 with his creation 'Poires feuilles Shiso'.

Chef-owner of Table, celebrated for his focus on exceptional ingredients.

Head of Residences & Homes at Mandarin Oriental Hotel Group.

Head of Exceptional Homes at Mandarin Oriental Hotel Group.

Chef appointed Culinary Director of Il Buco.

Chef mentioned in Instagram post.

Restaurant critic for The Guardian.

Restaurant critic for The Guardian.

Chef-owner of Chishuru, one of the first Black female Michelin-starred chefs in the UK.

The number of new chefs featured in the Michelin Guide Italy 2025.

Food critic for Berliner Zeitung and member of the Berliner Meisterköche jury.

Born on April 9, 1970, in Potsdam, Germany, Marco Müller developed a passion for nature early in life, often exploring his grandfather's garden. This early connection to the...

Award-winning chef

Chef-patron of Ristorante Crocifisso, known for his sophisticated take on local culinary traditions.

Chef at Ménage

Chef at Ménage

Chef at Ménage

Head chef of Signum, celebrated for her innovative and sustainable approach to the cuisine of the Aeolian Islands.

Head chef of Gagini Restaurant, known for his sustainable and innovative approach to Sicilian cuisine.

The chef-patron of Caffè Sicilia, known as a 'pastry philosopher' for his dedication to local ingredients and culinary science.

The acclaimed chef and owner of Duomo, known for his deep research into Sicilian culinary traditions.

James Beard Media Award winner.

Winner of the Emerging Chef award at the 2025 James Beard Awards.

Winner of the Outstanding Chef award at the 2025 James Beard Awards.

Co-chef of Mitou, known for blending Japanese techniques with Korean ingredients.

Chef Patron of Trèsind Studio, celebrated for his innovative approach to Indian cuisine.

One of the world's leading chefs, known for his innovative and sustainable approach to cooking.

The new executive chef of La Tour d'Argent, a Meilleur Ouvrier de France.

Head chef of MAZ, formerly of the acclaimed restaurant Central in Peru.

The celebrated chef behind Maido, a key figure in the global promotion of Nikkei and Peruvian food.

An influential British chef and owner of L'Enclume, known for his focus on sustainability and hyper-local sourcing.

New executive chef at Aria, previously at Common Thread in Savannah.

Seattle-born executive chef at Canlis.

21st Brett Graham Scholarship winner.

Globally acclaimed chef at Altro Paradiso