Chefs on Hungru

Head chef at Coastline Kitchen.

Award-winning chef in Tokyo, known for his modern take on Japanese cuisine.

Head chef at The Gilded Fork.

Michelin-starred chef known for her innovative French cuisine.

Award-winning chef known for innovative fusion cuisine.

Winner of the 'Best New Talent' award.

Chef behind the restaurant 'Ruva A' in Tel Aviv

Celebrated Michelin-starred chef known for innovative French cuisine.

Veteran restaurateur from Be'er Sheva, commenting on rising restaurant costs.

Chef of The Ledbury restaurant in London.

Chef Mirko Febbrile's journey includes working at Noma and opening Fico, a Bib Gourmand restaurant, before launching Somma.

Born in Lyon, France. Trained under renowned chefs Alain Ducasse and Alain Passard. Has earned two Michelin stars at multiple restaurants.

The head chef of La Table du Castellet, who achieved three Michelin stars in his first year leading the kitchen.

Co-chef and owner of Disfrutar, formerly of elBulli.

Executive Chef of Le Gabriel, celebrated for his modern and precise cooking.

Winner of the 2024 James Beard Award for Outstanding Chef.

Co-chef and owner of Disfrutar, formerly of elBulli.

Featured on Netflix's Chef's Table; Cookbook 'Sun and Rain'; Has worked with renowned chefs in international events.

Renowned Japanese chef of the two-Michelin-starred restaurant Den in Tokyo.

Indian chef known for his progressive Indian cuisine restaurant in Bangkok.

Head chef and founder of Grøde, formerly of Noma's fermentation lab.

French chef with three Michelin stars at her restaurant Atelier Crenn in San Francisco.

Celebrated Peruvian chef of Kjolle and co-director of Central, named World's Best Female Chef in 2021.

Chef of the two-Michelin-star restaurant Hav, celebrated for his focus on sustainability.

Renowned Peruvian chef of Central, known for his innovative use of Peru's biodiversity.

The head chef and owner of Kintsugi, known for her innovative approach to traditional Japanese food.

A London-based chef known for his experimental and technique-driven British food.

A leading figure in modern Colombian cuisine based in Bogotá.

Acclaimed Brazilian chef known for her innovative use of Amazonian ingredients.

The head chef and owner of Jangmi, formerly of Jungsik in Seoul.

Danish chef known for his focus on hyper-local sourcing and zero-waste cooking.

Celebrated Spanish chef

running chef of alchémille

Private chef known for his smoked meat dishes.

Elhai Avgial is the chef behind מעשנת השוק, a private chef experience specializing in smoked meats and dishes with a unique Israeli twist. His restaurant offers a high-end,...

Chef at מעשנת השוק, known for his unique smoked meat dishes and culinary experience.