Chefs on Hungru

Dustin Valette is not only a chef but also a vintner, having founded Valette Wines. His 2021 Cabernet Sauvignon from Valette Wines received a remarkable 100-point rating.

Chef Taylor has gained experience in some of the world's most prestigious kitchens, including Maze, Purnell's, and Maaemo. He is married to Anette and a father to two daughters.

Tilly Ramsay has a strong presence on social media platforms, where she shares her culinary adventures and engages with her followers. She has participated in various...

Matilda Ramsay is the youngest daughter of chef Gordon Ramsay. She starred in her own cooking show, 'Matilda and the Ramsay Bunch,' which aired on CBBC. She has also appeared...

He was featured in a BuzzFeed 'Pero Like' video segment, highlighting his distinct Japanese-Dominican fusion cuisine. The video credits also mention 'Mitsuhitsa Nichiyo'...

Andrés Soldi has called Australia home for over a decade, bringing his Peruvian culinary heritage to the Australian food scene. He collaborates with Franco Reverditto at A...

Ilan Grossi, alongside chefs Eran Peretz and Roger Moore, is credited with opening a pivotal restaurant in Jerusalem in 2000, which greatly influenced the city's gastronomic...

The provided information primarily identifies 'Oriyan Shapira' as 'Orianne Shapira', a chef at Shmone NYC.

Dara Klein's cookbook, 'La Trattoria - Intuitive Italian Cooking', is published by Ebury Books. It is described as more than just a recipe collection, but a memoir and a human...

Born in Naples, Vincenzo Onnembo transformed his inherent passion for food and fermentation into a unique culinary language centered around pizza. His journey emphasizes...

Arielle Nir Mamiye grew up in Great Neck, N.Y., and is of Persian Israeli (father) and Moroccan (mother) descent. She develops recipes from her home in Deal, N.J. Her cooking...

Luke Selby often works alongside his brothers, Nathaniel and Theo, forming the 'Selby Brothers' culinary collective. They have collaborated on various projects, including...

Born in Besançon, France, Raymond Blanc started his culinary journey as a pot washer before becoming a highly acclaimed chef. He is also a prolific author of cookbooks and a...

Ernesto Iaccarino honed his culinary skills by working at prestigious Michelin-starred establishments and under the mentorship of award-winning chefs worldwide, enriching the...

Theo Clench has dedicated over 17 years to the culinary industry, demonstrating a long-standing commitment and significant experience in running high-caliber restaurants.

Chef Ajay Ramola's professional location is listed as Washington.

The name 'Salvatore Romano' is notably associated with a fictional character in the popular television series 'Mad Men.' Additionally, a person named Salvatore Romano is listed...

Chef Iaccarino's restaurant, Don Alfonso 1890, is located in the charming village of Sant'Agata sui due Golfi in Sorrento, Italy, and also has an international presence,...

Luke Selby won the prestigious Roux Scholarship in 2017. He has trained in some of the world's most renowned kitchens. The brothers often collaborate, showcasing a strong...

Born on July 19, 1946, in New York, New York, USA, Ian Schrager's career began with legal studies before he ventured into entertainment and hospitality. He is known for his...

Xenophon Papatriantafyllou passed away on April 22, 2024, at the age of 88 in Michigan. His obituary highlights a diverse professional life.

Chef Falkner was a long-time member of Women Chefs & Restaurateurs, serving as president from 2014 to 2015 and again for another term. She is frequently featured in food and...

Bar Director at Saxon + Parole, known for creating cocktails like the S+P Manhattan.

Chef de cuisine at Saxon + Parole.

Ana Liz Pulido's culinary journey was significantly shaped by her education at the Culinary Institute of America, from which she graduated in 2019. Her life dramatically...

Prueitt has explored and adapted her culinary career to embrace gluten-free baking, sharing her experiences and insights on this journey.

A chef noted as an instructor at a culinary 'School of Skills'.

Born in Maastricht, Netherlands in 1984. He is widely regarded as one of the most talented and influential chefs of his generation.

Born on January 20, 1974, Chef Manish Mehrotra has also been recognized with an honorary Doctor of Philosophy (Ph.D.) degree.

The term 'ikigai' in his social media profile suggests a philosophical approach to his cooking, emphasizing a reason for being and finding joy and purpose in his culinary craft.

Born in Winterthur, Switzerland, Roger Leemann grew up in Texas. He pursued his culinary education at the University of North Texas and the New England Culinary Institute. His...

Chef Reto Brändli frequently collaborates with other notable chefs, creating special multi-course menus, as seen in his collaboration with Christoph Rainer from Restaurant...