Chefs on Hungru

Chef associated with The Box Jaffa and other culinary projects in Tel Aviv, known for modern Israeli cuisine.

Former head chef at Blue Mussel Cafe.

Guest chef from Sagra restaurant in La Crosse.

A late, celebrated American chef, author, and travel documentarian, known for his unvarnished explorations of food and culture.

An acclaimed chef of Armenian origin based in Brussels, recognized for his artisanal cooking style.

Co-chef and owner of Smyth and The Loyalist, a significant figure in Chicago's fine dining scene.

Co-chef and owner of Smyth and The Loyalist, known for his creative and nature-driven cuisine.

Owner of Yujiro Japanese Restaurant, GaiJin Izakaya, and Saburo Kitchen in Winnipeg, known for bringing fine dining experiences.

A dedicated sushi chef and visionary restaurateur, celebrated for transforming ingredients into culinary harmony at Gaijin Izakaya.

James Beard Award-winning chef and founder of the Uchi sushi restaurants.

Award-winning chef known for original and signature Thai recipes at Bangkok Happy Bowl.

A chef who previously worked at Cicchetti Tel Aviv and Social Club in Tel Aviv, contributing to his culinary background.

The chef and founder of Kaspi restaurant, aiming to provide a unique culinary spot in Tel Aviv.

Also known as The Spice Detective, Chef Yaniv Cohen is the owner and culinary force behind Jaffa restaurant, bringing Israeli cuisine to new locations.

A private chef with over three decades of experience in high-end restaurants globally, now offering personalized culinary services in Israel.

The founder of Abu Hassan, famously known for his hummus recipes.

Celebrity chef opening a new Southern cuisine restaurant at Charleston International Airport.

New chief restaurant critic for The New York Times.

The celebrity chef who reportedly exited his restaurant operation in Los Angeles in June 2025.

A culinary artist honored as one of Georgia's 2025 Rising Stars.

One of the emerging culinary professionals named as a 2025 Rising Star in Georgia.

A culinary talent recognized as one of Georgia's 2025 Rising Stars.

Included among Georgia's 2025 Rising Stars for her work in the culinary scene.

An emerging culinary talent honored as a 2025 Rising Star in Georgia.

Recognized as one of Georgia's 2025 Rising Stars for his culinary contributions.

One of Georgia's recognized 2025 Rising Stars in the culinary field.

Maryland native chef adding regional flair to Marcus DC's menu.

Renowned chef behind the new vegetarian restaurant Little Kim.

A Michelin-recognized chef co-launching Molino Chido.

A Michelin-recognized chef co-launching Molino Chido.

A celebrity chef opening a new Italian restaurant concept.

Chef at Villa Maiella, representing the new generation of the Tinari family.

The Head Chef at the three Michelin-starred The Ledbury, working alongside Chef-Patron Brett Graham to deliver the restaurant's acclaimed modern cuisine. He is actively...

Chef from Gross Confection Bar, recognized as a 2025 James Beard Award semifinalist for Outstanding Pastry Chef or Baker.

Co-chef at Fish & Whistle in Biddeford, Maine, named a 2025 James Beard Award semifinalist for Emerging Chef.

Co-chef at Fish & Whistle in Biddeford, Maine, named a 2025 James Beard Award semifinalist for Emerging Chef.