Served at
The Little Crown by Pie SocietySavannah's smallest British pub and pie house, known for expertly crafted meat pies and a cozy atmosphere in the historic City Market.
A savory stew of chicken and vegetables, typically including carrots, peas, and potatoes, encased in a flaky pastry crust.
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Savannah's smallest British pub and pie house, known for expertly crafted meat pies and a cozy atmosphere in the historic City Market.
The chef at The Little Crown by Pie Society, who is the son of the British owner.

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