Served at
AnnabelleA modern French brasserie in Houston, Texas, known for its lively atmosphere, picturesque views, and Instagram-worthy decor.
A rich custard base topped with a contrasting layer of hardened caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A modern French brasserie in Houston, Texas, known for its lively atmosphere, picturesque views, and Instagram-worthy decor.
A former Executive Chef of the White House, serving under President George H.W. Bush.
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