Served at
Rolfs KökA long-standing and buzzy neighborhood restaurant in Stockholm, known for its modern European and traditional Swedish cuisine, particularly its steaks, and an open kitchen concept.
A rich, creamy custard base topped with a contrasting layer of hardened caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A long-standing and buzzy neighborhood restaurant in Stockholm, known for its modern European and traditional Swedish cuisine, particularly its steaks, and an open kitchen concept.
The passionate chef-owner overseeing Rolfs Kök, a long-standing culinary institution in Stockholm.
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