Served at
RockfishA seafood restaurant located at Pier Head in Exmouth, part of a chain founded by Mitch Tonks, known for fresh, sustainable, local seafood and stunning views.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A seafood restaurant located at Pier Head in Exmouth, part of a chain founded by Mitch Tonks, known for fresh, sustainable, local seafood and stunning views.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "Creme Brulee"
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