Served at
Kingham PloughA delightful Cotswold village pub offering a daily-changing modern British menu with Mediterranean influences and British pub classics.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A delightful Cotswold village pub offering a daily-changing modern British menu with Mediterranean influences and British pub classics.
Chef featured in event context: Culinary Competition & Gourmet Dining Experience
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