Served at
Daisan Harumi SushiA historically highly-regarded, no-frills sushi restaurant in Tokyo, known for its traditional approach and solid cooking, which was helmed by a legendary 3rd-generation sushi master.
Edamame is a dish prepared with immature soybeans still in their pods. It is typically boiled or steamed and can be served with salt or other seasonings. This dish is a common side or appetizer in various East and Southeast Asian cuisines.
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A historically highly-regarded, no-frills sushi restaurant in Tokyo, known for its traditional approach and solid cooking, which was helmed by a legendary 3rd-generation sushi master.
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