Served at
TaizuA high-end AsiaTerranean restaurant in Tel Aviv, known for its unique design and creative Asian-inspired cuisine.
A well-regarded carpaccio dish made with fish.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A high-end AsiaTerranean restaurant in Tel Aviv, known for its unique design and creative Asian-inspired cuisine.
running chef of modern japanese fusion
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