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Rova AlephRova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
A mille-feuille is a French dessert composed of puff pastry and pastry cream layers. Its contemporary presentation was shaped by advancements attributed to Marie-Antoine Carême. This pastry is also recognized by other names in various regions, including Napoleon in post-Soviet countries and vanilla slice or custard slice in the United Kingdom and Australasia.
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Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.
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