Served at
Le BernardinA three-Michelin-starred French seafood restaurant in Midtown Manhattan, New York City, co-owned and run by Executive Chef Eric Ripert.
Peruvian Chocolate Tart
A notable dessert mentioned as a cuisine highlight.
A notable dessert mentioned as a cuisine highlight.
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A three-Michelin-starred French seafood restaurant in Midtown Manhattan, New York City, co-owned and run by Executive Chef Eric Ripert.
Created byrunning chef of Le Bernardin
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