Served at
Siete RestauranteAn intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
A fresh and tasty ceviche featuring scallops and the freshest avocado.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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An intimate, modern, and eclectic fine dining restaurant in Barranco, Lima, known for its innovative Peruvian-Asian fusion and seafood dishes.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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