Served at
Indian AccentA restaurant in Mumbai where Chef Rijul Gulati works.
Paneer prepared in an unusual way
Paneer is a fresh, acid-set cheese made from cow or buffalo milk. It is prepared by curdling milk with an acid like lemon juice or citric acid, resulting in a soft, non-melting cheese. This versatile ingredient is frequently used in South Asian cuisine, particularly in North Indian dishes.
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A restaurant in Mumbai where Chef Rijul Gulati works.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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