ribeyeBavette's Bar & Boeuf·Brendan SodikoffChicagoThe crust was cooked too much for personal taste, but the inside was cooked...|
Sample platterConnie's Pizza·Andrea AsciutiChicagoA selection of small dishes, often featuring a variety of flavors and...|
CalamariConnie's Pizza·Andrea AsciutiChicagoSmelled and tasted foul, with a rotten, fishy odor and aftertaste.|
tavern style pizzasConnie's Pizza·Andrea AsciutiChicagoDescribed as really thin and lightweight, and not a good value for the price.|
Margarita on the rocksConnie's Pizza·Andrea AsciutiChicagoNot too sweet and did not taste like syrup.|
Pâté en croûteObélix·rima oliveraChicagoA classic French dish featuring a savory filling baked in a pastry crust.|
ProvisionsPublican Quality Meats·Rob LevittChicagoA selection of food items and pantry staples available at Publican Quality...|
SandwichesPublican Quality Meats·Rob LevittChicagoA variety of sandwiches offered at Publican Quality Meats.|
Vegan OxtailsThe Green Ape·gabriel ruckerChicagoA popular vegan interpretation of traditional oxtails, recommended by staff...|
Vegan Fried FishThe Green Ape·gabriel ruckerChicagoA crispy and craveable plant-based alternative to fried fish, potentially...|
Vegan AlfredoThe Green Ape·gabriel ruckerChicagoAn incredible vegan version of Alfredo pasta, described as rich enough to...|