CalamariConnie's Pizza·Andrea AsciutiChicagoSmelled and tasted foul, with a rotten, fishy odor and aftertaste.|
tavern style pizzasConnie's Pizza·Andrea AsciutiChicagoDescribed as really thin and lightweight, and not a good value for the price.|
Margarita on the rocksConnie's Pizza·Andrea AsciutiChicagoNot too sweet and did not taste like syrup.|
FocacciaFlour Power·Dick WilsonChicagoFocaccia bread, noted for its well-done undercarriage and good when dipped...|
Italian Beef Mac and CheeseJoey Gs Mac N CheeseChicagoDescribed as watery, tasted old, and seemed like it had just been reheated.|
Short Rib SandwichAll Well·Larry FeldmeierChicagoA substantial sandwich featuring short rib, offered as a late-night a la...|
BrandadeAll Well·Noah SandovalChicagoA creamy dish, often made with salted cod, noted for its luxurious texture...|
stuffed quailAll Well·Noah SandovalChicagoWhole quail, a small game bird, is expertly stuffed, likely with a rich and...|
Délice de Bourgogne Luna with Puffed Grain ToastAll Well·Noah SandovalChicagoA dish featuring Délice de Bourgogne cheese served with memorable puffed...|
Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|
Vegan OxtailsThe Green Ape·gabriel ruckerChicagoA popular vegan interpretation of traditional oxtails, recommended by staff...|
Vegan Fried FishThe Green Ape·gabriel ruckerChicagoA crispy and craveable plant-based alternative to fried fish, potentially...|
Vegan AlfredoThe Green Ape·gabriel ruckerChicagoAn incredible vegan version of Alfredo pasta, described as rich enough to...|