Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
SmashburgerLongman & Eagle·Wilson BauerChicagoDouble-patty Slagel Farm beef burger with white American cheese, pickles,...|
Fried chicken dinnerLongman & Eagle·Wilson BauerChicagoFried chicken served with biscuits and hot honey on the side.|
Hawaii Ahi PokeHaru Haru Chicago·Junho LeeChicagoAn appetizer with ahi poke, described as delicious with a nice kick.|
House-made sausagesPublican Quality Meats·Rob LevittChicagoSausages prepared in-house at Publican Quality Meats.|
Bone MarrowLongman & Eagle·Wilson BauerChicagoBone marrow served with sourdough, herbs, and pickled shallot.|
Perilla KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoFreshly made banchan, specifically perilla kimchi.|
Ika AburiNoriko (Chicago)·NorikoChicagoA handroll featuring seared squid (ika), noted for having a 'busy' flavor.|
CharcuteriePublican Quality Meats·Rob LevittChicagoCured meats and related products offered at Publican Quality Meats.|
Traditional Flavored Korean Fried ChickenPerilla Fare (Chicago)·Chintan PandyaChicagoKorean fried chicken with traditional flavoring.|
Amuse-boucheSchwa·CalebChicagoA small, complimentary bite served before a meal, designed to stimulate the...|