Hawaii Ahi PokeHaru Haru Chicago·Junho LeeChicagoAn appetizer with ahi poke, described as delicious with a nice kick.|
Chai flan donutSarima·Zubair MohajirChicagoA donut with a crème brûlée shell and chai filling, described as having good...|
Breakfast SandoSarima·Zubair MohajirChicagoA breakfast sandwich, described as very well done with Asian flavors, not...|
Ube cookieSarima·Zubair MohajirChicagoAn ube cookie with a cheesecake filling, described as really good.|
Mango PastrySarima·Zubair MohajirChicagoA seasonal mango pastry, described as spectacular and flakey.|
Guava PastrySarima·Zubair MohajirChicagoA seasonal guava pastry, described as spectacular and flakey.|
Tokyo Tonkotsu Shoyu Ramen (Black Garlic)KyuramenChicagoA ramen dish with black garlic flavor, noted as a popular choice and having...|
House-made sausagesPublican Quality Meats·Rob LevittChicagoSausages prepared in-house at Publican Quality Meats.|
Delice de Bourgogne with Luna & Puffed Grain ToastAll Well·Noah SandovalChicagoThe combination of flavors and textures was remarkable. It was one of those...|
Truffle-Stuffed QuailAll Well·Noah SandovalChicagoThe quail was beautifully prepared, incredibly flavorful, and the truffle...|
Flan de JamaicaMazor·Cristian OrozcoChicagoA creamy custard dessert infused with the flavor of hibiscus (jamaica),...|
Chicken & Morel Pot PieGilt Bar·Brendan SodikoffChicagoA savory American main course featuring tender chicken and earthy morel...|
Rotisserie ChickenChez Poulet·Oliver PoileveyChicagoThe signature offering at Chez Poulet, featuring perfectly roasted chicken...|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature of theirs, with special sauce, super crispy chicken & housemade...|
Shrimp Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoShrimp were perfectly fried with a light breading. I was pleased there were...|
Roast Beef Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoThe bread was fresh, the fillings were generous, and each sandwich was...|
Gingerbread StackDoughnut Vault·Brendan SodikoffChicagoCovered in cinnamon sugar, super fluffy, and a perfect donut.|
Tuna TostadaMazor·Cristian OrozcoChicagoA crispy fried tortilla topped with fresh tuna, often prepared with a citrus...|
Lasagna al FornoMonteverde Chicago·Sarah GruenebergChicagoA classic Italian baked pasta dish featuring layers of wide pasta sheets,...|