Ika AburiNoriko (Chicago)·NorikoChicagoA handroll featuring seared squid (ika), noted for having a 'busy' flavor.|
Mac and cheese bitesJoey Gs Mac N CheeseChicagoBite-sized portions of macaroni and cheese, typically breaded and fried or...|
Garlic Shrimp Mac and CheeseJoey Gs Mac N CheeseChicagoGarlic shrimp was buttery with large pieces of garlic, not overcooked. Mac...|
Beef sandwichesJoey Gs Mac N CheeseChicagoA sandwich featuring beef as the primary filling, typically served between...|
CharcuteriePublican Quality Meats·Rob LevittChicagoCured meats and related products offered at Publican Quality Meats.|
Jamón IbericoGilda·Inés de HaroChicagoA type of cured ham produced in Spain and Portugal, made from black Iberian...|
Traditional Flavored Korean Fried ChickenPerilla Fare (Chicago)·Chintan PandyaChicagoKorean fried chicken with traditional flavoring.|
Matrimonio anchovy toastGilda·Inés de HaroChicagoA toast dish featuring anchovies, often combining different preparations or...|
Amuse-boucheSchwa·CalebChicagoA small, complimentary bite served before a meal, designed to stimulate the...|
Tres Leches Cake with MangoMirra·Masako MorishitaChicagoA sponge cake soaked in three types of milk (evaporated milk, condensed...|
Escalivada FlatbreadMamá Delia Chicago·Jeremy LevenChicagoA flatbread topped with escalivada, a Catalan roasted vegetable dish.|
Tonkotsu with Demi GlaceKyuramenChicagoA combination of tonkotsu (pork bone broth) with demi-glace sauce, often...|
Rotini Shrimp PastaMustard Seed Kitchen·Erick WilliamsChicagoFilled with shrimp, tomatoes, zucchini, onion, asparagus. Spicy and packed....|
Cornbread with honey butterMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
Mixed Green SaladMustard Seed Kitchen·Erick WilliamsChicagoComes with crispy onion and a vinaigrette.|
Chocolate CakeMustard Seed Kitchen·Erick WilliamsChicagoSuper moist and decadent. Really rich and fudgy.|
Jerk Chicken BowlMustard Seed Kitchen·Erick WilliamsChicagoFlavorful, juicy, and well-seasoned chicken with fresh and crunchy...|
GumboMustard Seed Kitchen·Erick WilliamsChicagoNot too salty and packed with chicken, andouille sausage, rice & veggies.|
Crispy Catfish Sliders & FriesMustard Seed Kitchen·Erick WilliamsChicagoCrispy catfish sliders with well-toasted buns, sauce, shredded lettuce, and...|
Brussel SproutsMustard Seed Kitchen·Erick WilliamsChicagoChar grilled perfectly, lightly sweet and caramelized.|
SteakMustard Seed Kitchen·Erick WilliamsChicagoPerfectly grilled with herb relish and super crispy potatoes.|
CornbreadMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|