Chocolate CroissantsMarzipan Bakery·Mr. OzarkoJerusalemSmall, flaky croissants filled with chocolate, also highly recommended by...|
Crack PieTzemah Restaurant·Assaf GranitJerusalemA rich, sweet dessert bar with a buttery oat crust and a gooey, caramel-like...|
Schnitzel in ChallahZalman'sJerusalemA breaded and fried chicken cutlet, often seasoned, served within a soft,...|
French breakfasttalbiye by assaf granit·Assaf GranitJerusalemIncludes breads with butter and coffee, with juice and jam sometimes...|
Lentil chickpea hot dishzemach·Assaf GranitJerusalemA hot dish with a good sauce, but noted for lacking enough protein or bread...|
Beef Bourguignontalbiye by assaf granit·Assaf GranitJerusalemDescribed as tender beef with vegetables and a delicious puree with gravy.2 saves|
Dips/SpreadsMula AquariumJerusalemA variety of dips and spreads, often served with bread, as part of the...|
Savory French Toastקפה קז'ואלJerusalemSavory French Toast is a breakfast or brunch dish made from slices of bread...|
Moules Marinièresmona·Moshiko GamlieliJerusalemA classic French dish of mussels cooked in white wine and herbs.|
Focaccia with Salmon Mortadellaקפה קז'ואלJerusalemA savory Israeli appetizer featuring soft focaccia bread topped with slices...|
₪78Israeli focaccia with zaatarCaffit on Emek RefaimJerusalemA delicious focaccia bread seasoned with za'atar, typically served with...|
Guillardeau oysterstalbiye by assaf granit·Assaf GranitJerusalemDescribed as some of the best French oysters, meaty, with a delicious, briny...|
Tiramisuפטיסרי טלביהJerusalemAn Italian dessert, though some customers found it overly sweet with no...|
Tartartalbiye by assaf granit·Assaf GranitJerusalemDescribed as having beautiful presentation and execution, though one...|
Fish TartareChota·Ilan ChotaJerusalemA dish made from finely chopped raw fish, seasoned and often served as an...|
Pork Ribstalbiye by assaf granit·Assaf GranitJerusalemDescribed as a large serving, tender, and flavorful.|
PancakesCaffit on Emek RefaimJerusalemClassic fluffy pancakes, often served as part of a breakfast or brunch.|
