Oyster PlatterBalthazar London·Keith McNallyLondonA selection of fresh oysters, highlighted as a popular choice for seafood...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
Wagyu Meatball ArrabbiataLa Maison Ani London·Chef MizukamiLondonA pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized...|
PrawnsBalthazar London·Keith McNallyLondonPrawns served as an appetizer, which some customers found small and flavorless.|
TACO "Fish & Chips"74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn innovative take on the classic 'Fish & Chips' presented in a taco format.|
Vegan Panna CottaLima (Shoreditch)LondonA dairy-free version of the classic Italian dessert, typically made with...|
onion soupBrasserie OliviaLondonA classic French soup, often made with beef broth, caramelized onions, and...|
bœuf bourguignonBrasserie OliviaLondonA classic French stew made with beef braised in red wine, typically...|
Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Pork Neck SkewersLairai LondonLondonSkewers featuring grilled or roasted pork neck, a popular cut in Southeast...|
Barbecued European LobsterPavyllon London·yannick allénoLondonA whole European lobster, split and grilled over an open flame, often...|
Half LobsterBalthazar London·Keith McNallyLondonA perfectly cooked half lobster, noted for its delicious taste.|
₪15Crab meatThe Anchor & HopeLondonCrab meat served on sourdough, described as a tiny, rich puree that some...|
Savory Amuse-boucheAkoko·@akokomiLondonA single, bite-sized hors d'œuvre, served at the beginning of a meal to...|
Eggs BenedictHide Ground·Ollie DabbousLondonEggs Benedict with perfectly cooked eggs and an excellent sauce.|
Oat Flat WhiteSuperetteLondonA highly recommended coffee drink made with oat milk, praised for being...|
Jamaican Rum and Chocolate MousseThe French House·Neil BorthwickLondonA dessert featuring a rich chocolate mousse flavored with Jamaican rum.|
