Egg MayonnaiseBouchon Racine·Henry HarrisLondonA simple starter of hard-boiled eggs dressed with mayonnaise, sometimes with...|
Roast PotatoesThe Camberwell ArmsLondonAn excellent and highly praised accompaniment to the Sunday Roast.|
Yoghurt bowl with rhubarb compote and granolaPophamsLondonA yoghurt bowl with rhubarb compote and granola.|
Soup paired with sourdoughPophamsLondonA consistently delicious and comforting weekday lunch option, featuring soup...|
Fried Sage Leaves with Heather Honey and ChilliTown Restaurant·Stevie ParleLondonA playful snack mentioned by the Michelin Guide, featuring fried sage leaves...|
Pork CollarTown Restaurant·Stevie ParleLondonAn incredibly tender main course featuring pork collar with delicious garnishes.|
CroissantBuvette LondonLondonA buttery, flaky viennoiserie pastry made from layered yeast-leavened dough....|
Grilled AubergineLa Maison Ani London·Chef MizukamiLondonA grilled aubergine dish, described as under-seasoned and lacking taste by...|
DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|
Lentil SaladLa Maison Ani London·Chef MizukamiLondonA lentil salad, recommended by staff but found bland by one reviewer.|