Served at
Lairai LondonA 'new school' Vietnamese restaurant located on Rye Lane in Peckham, London, known for its contemporary take on Vietnamese cuisine and a lively, casual atmosphere.
A classic French dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A 'new school' Vietnamese restaurant located on Rye Lane in Peckham, London, known for its contemporary take on Vietnamese cuisine and a lively, casual atmosphere.
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