₪6FocacciaMotorino London·Stevie ParleLondonWildfarmed Focaccia, Rosemary & Sicilian Olive Oil. Crispy focaccia with a...|
Grilled Carrots with LabnehToklas Restaurant·Francesca WadeLondonSweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac|
Capricciosa PizzaL'Antica Pizzeria da Michele·LorisLondonLarge and very well made pizza with a light, airy, and slightly chewy dough...|
Pink Bream with Caper, Tomato and Olive SauceMezzogiorno by Francesco Mazzei·Francesco MazzeiLondonWith caper, tomato and olive sauce|
Blueberry Almond Custard PastryPophamsLondonA flaky pastry filled with blueberry and almond custard.|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Ricordi d’InfanziaNapoli on the Road·Michele PascarellaLondonAward-winning pizza, described as perfectly baked, full of flavor, and...|
Affogatos with hazelnut icecream and proper amarettoEnoteca Turi·Giuseppe TuriLondonDecadent affogatos served with hazelnut ice cream and amaretto.|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
Ribeye steakLima (Shoreditch)LondonA prime cut of beef steak known for its rich marbling and flavor.|