Ma-Po TofuShanghai MeLondonThe tofu is silky smooth, and the savoury Ma-Po sauce is so moreish and goes...|
Fish BrothWonton Charlies·Frank YeungLondonA slow-cooked fish broth, sometimes noted for its salty profile and sesame...|
AbaloneTakahashi, London·Toru TakahashiLondonA type of shellfish served, though one reviewer noted an artificial taste.|
CarbonaraEndo at the Rotunda·Endo KazutoshiLondonA dish described as 'carbonara', likely a creative interpretation.|
Rice bowlsWagamamaLondonA dish featuring various toppings such as meats, vegetables, or plant-based...|
Chicken ItameWagamamaLondonA popular chicken noodle dish formerly on Wagamama's menu, remembered fondly...|
Amai sauceWagamamaLondonAmai sauce is a Japanese sweet sauce, often used as a glaze or condiment,...|
Dry-Aged SteakNotting Hill Fish + Meat·Riccardo (staff member)LondonPrime cuts of meat undergoing a dry-aging process, visible in dedicated...|
Lamb mainCinnamon BazaarLondonA main course featuring lamb, prepared with Indian spices and cooking...|
Prawn mainCinnamon BazaarLondonA main course featuring prawns, prepared with Indian spices and cooking...|
ChaiCinnamon BazaarLondonTraditional Indian spiced tea, typically made with black tea, milk, and a...|
SushiFlorattica·Anna HighamLondonWell-prepared and nicely presented sushi, offered as part of the sharing...|
₪10.4Yuzu TonkotsuShoryu Ramen Soho·kanji furukawaLondonA rich tonkotsu pork and chicken soup topped with a blend of yuzu citrus and...|
Bahamut RamenShoryu Ramen Soho·kanji furukawaLondonA specialty ramen dish featured in the FFXIV Shadowbringers set menu.|
Shoryu Ganzo TonkatsuShoryu Ramen Soho·kanji furukawaLondonThe restaurant's signature ramen dish, described as authentic Hakata style...|
Paladin MochiShoryu Ramen Soho·kanji furukawaLondonA specialty mochi dessert featured in the FFXIV Shadowbringers set menu.|
