Rice bowlsWagamamaLondonA dish featuring various toppings such as meats, vegetables, or plant-based...|
Chicken ItameWagamamaLondonA popular chicken noodle dish formerly on Wagamama's menu, remembered fondly...|
Amai sauceWagamamaLondonAmai sauce is a Japanese sweet sauce, often used as a glaze or condiment,...|
Mezze Maniche all’AmatricianaBocca di Lupo·Jacob KenedyLondonA classic pasta dish with mezze maniche, guanciale (cured pork cheek), and...|
₪5.5Fryums & PappadumsFarzi LondonLondonA snack or appetizer, served with sauces, featuring crispy Indian wafers.|
Small DessertsDobson's BakeryLondonA variety of small, good quality desserts available for individual purchase.|
Kilt SaladAppalachia·Ali BorerLondonA specific type of salad served at Appalachia restaurant, part of the...|
Cherry OverloadPlanqueLondonA trending culinary theme indicating a popular and abundant use of cherries...|
Pot LiquorAppalachia·Ali BorerLondonThe flavorful liquid left over after cooking greens or beans, a traditional...|
Diner Breakfast/BrunchHon's BBQLondonComfort food items typically served at a diner, including breakfast and...|
Pork RindsAppalachia·Ali BorerLondonCrispy fried pork skin, a traditional Appalachian snack served at Appalachia...|
Skate Wing SpecialChez Rose·Florin AnderiLondonA special dish featuring skate wing, though one review noted a strange taste.|
Prawn crackersLondon Hong Kong RestaurantLondonCrispy, savory crackers made from starch and prawns, often served as an...|
₪14Jerk Chicken Trini DoublesJumbiLondonA main dish featuring jerk chicken served in the style of Trinidadian...|
Dry-Aged SteakNotting Hill Fish + Meat·Riccardo (staff member)LondonPrime cuts of meat undergoing a dry-aging process, visible in dedicated...|
SandwichesKing's FoodLondonA selection of freshly made sandwiches with various fillings, suitable for a...|
₪4.5Waitrose No 1 Santo Domingo chocolate ice-creamWaitroseLondonA premium supermarket chocolate ice-cream, awarded 'Best overall' by The...|
Hereford Wing-Rib with Smoked Bone Marrow BordelaiseThe Golden Tooth·Matthew ScottLondonA main course featuring Hereford wing-rib served with a rich smoked bone...|
Custom Carrot CakeDobson's BakeryLondonA custom-ordered carrot cake, praised for its perfect execution and...|
Avocado TartineSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA fresh and well-executed open-faced sandwich topped with avocado.|
Curried crab bun with kohlrabi pickleCornerstone·Tom BrownLondonA dish featuring curried crab served in a bun, accompanied by kohlrabi pickle.|
Casa RiceCasa do FrangoLondonA Portuguese variant rice dish, topped with crispy chicken skin, and...|
Chanterelle and radicchio millefeuille with comte saucePlanqueLondonAn elegant savoury pastry featuring chanterelle mushrooms and radicchio,...|
Diwali SpecialKing's FoodLondonSpecial menu items offered during the Diwali festival, typically featuring...|
Mushroom ConsomméWillett's·Michael TurnerLondonA delicate and flavorful mushroom broth, noted as a delicious extra surprise...|
Seafood and Lobster Seekh KebabFarzi LondonLondonAn Indian and Middle Eastern appetizer featuring seekh kebabs made with...1 save|
Sweet and Sour ChickenMaster BaoLondonA classic Chinese-inspired dish featuring crispy fried chicken pieces coated...|
₪4.5Waitrose No 1 Santo Domingo chocolate ice-creamWaitrose·Tom HuntLondonA premium supermarket chocolate ice-cream, awarded 'Best overall' by The...|
Shrimp and GritsPlaquemine Lock·Jacob KenedyLondonA classic Southern dish featuring shrimp served over creamy grits.|
Pork Belly RibsCasa do FrangoLondonDelicious and awesome pork belly ribs, often enjoyed as a main or sharing plate.|
House Rhubarb MezcalKol's Mezcaleria·Maxim SchulteLondonA cocktail featuring mezcal infused with rhubarb, offering a unique blend of...|
House Green Walnut MezcalKol's Mezcaleria·Maxim SchulteLondonA Mexican spirit infused with green walnuts, offering a complex flavor...|
English BreakfastTroubadour·S. McGaugheyLondonA traditional hearty breakfast originating from England, typically including...|
