Korean style buttermilk fried chicken with kimchi pancakesCaravanLondonButtermilk fried chicken prepared in a Korean style, served alongside savory...|
Bluefin TunaLima (Fitzrovia)·Diego RecarteLondonA dish combining delicate textures of bluefin tuna with deeper savoury...|
chicken schnitzelThe Black Dog·George KrisidimasLondonA thin, boneless cutlet of meat, typically veal or chicken, that is pounded...|
Beef Roast DinnersThe Guinea GrillLondonA classic roast beef dinner, typically featuring a joint of beef slow-cooked...|
Mango LassiDishoom Carnaby·Amar RadiaLondonA creamy and refreshing yogurt-based drink blended with sweet mango pulp,...|
Samosa chaatCinnamon BazaarLondonA popular Indian street food snack featuring crushed samosas topped with...|
HortaZylia·ToufasLondonTraditional Greek boiled wild greens, typically served with olive oil and lemon.|
John dorySt. John Bread and Wine·Fergus HendersonLondonInteresting flat fish. Could have more flavours.|
Triple Roasted PotatoesGarden Bar & Grill·Mursal SaiqLondonA highly raved-about side dish of potatoes, prepared using a triple-roasting...|
Bread ParfaitSt John·Fergus HendersonLondonA dessert noted as 'nice' by a customer, indicating a unique and...|
Bread ParfaitSt. John Restaurant·Fergus HendersonLondonA dessert noted as 'nice' by a customer, indicating a unique and...|
Peanut ParfaitThe Camberwell ArmsLondonA moreish dessert featuring peanuts, often shared due to its richness.|
Vanilla Iced LatteSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA perfectly balanced and not overly sweet iced latte with vanilla flavor.|
Carrot Halwa Ginger Toffee PuddingCinnamon Kitchen·Vivek SinghLondonA perfect Indian dessert combining the sweetness of carrot halwa with ginger...|
Xiao long baoLondon Hong Kong RestaurantLondonSteamed soup dumplings, a popular Dim Sum item, though one review noted a...|
Siu maiLondon Hong Kong RestaurantLondonTraditional Chinese steamed dumplings, commonly filled with a mixture of...|
Scrambled EggsWillowsLondonEggs beaten and cooked gently in a pan, often with butter or oil, resulting...|