Steak SpecialThe Harwood Arms·Brett GrahamLondonAccommodated different cooking preferences (medium rare and well done)|
BifanasThe Quality Wines·Nick BramhamLondonA popular Portuguese sandwich featuring thinly sliced pork marinated in...|
Baked camembertThe Drapers ArmsLondonA wheel of Camembert cheese, baked until warm and gooey, often served with...|
Cottage PieTroubadour·S. McGaugheyLondonA traditional British savory pie with a minced meat (often beef) filling...|
Earl Grey Classic TeaFortnum & MasonA popular black tea blend flavored with bergamot oil, known for its...|
Calf liver with baconThe Wolseley·Jeremy KingLondonSmooth, slightly tender and moist with a soft pink centre|
Goujons of haddockThe Wolseley·Jeremy KingLondonBeautiful golden crisp, lightly seasoned and went well with the accompanying...|