Apricot, mint and yoghurt dessertOmbra·Mitshel IbrahimLondonApricot, mint and yoghurt dessert was a refreshing finish.|
RotiDishoom·Amar RadiaLondonA traditional flatbread, often unleavened, cooked on a griddle or in a...|
Lamb BiryaniDishoom·Amar RadiaLondonA fragrant and flavorful rice dish originating from the Indian subcontinent,...|
Gianduia bunForno.londonLondonA sweet bun filled with Gianduia, a sweet chocolate spread containing about...|
Sea UrchinThe Sea, The Sea·Ollie BassLondonSea urchin roe (gonads), known as Uni in Japanese cuisine, is a prized...|
avocado toastCaravanLondonToasted bread topped with mashed or sliced avocado, a popular brunch item.|
Sourdough ToastDelisino BrasserieLondonA slice of bread that has been toasted until golden brown and slightly...|
Scotch Bonnet Pork Fat on ToastThe Camberwell ArmsLondonA rich appetizer featuring pork fat spread generously on toast, likely...|
Mussel Toast with LardoThe Golden Tooth·Matthew ScottLondonToast topped with mussels and lardo, offered as a dish with 'cool, clear,...|