Impossible burgerSaxon + Parole·Brad FarmerieManhattanA plant-based patty designed to taste like meat, offered as a vegetarian option.|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|
Fluke CrudoRegina Ristorante·Joe BastianichManhattanThinly sliced raw fluke, typically dressed with olive oil, citrus, and salt.|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|
Lamb Loin & RibRegina Ristorante·Joe BastianichManhattanPaired with fava bean pesto, almond, and pecorino|
Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichManhattan|
Spicy Hummus with naanThe Golden SwanManhattanA flavorful hummus served with naan bread, noted for its spicy kick.|
Rotisserie Chicken PitaMiznon Times Square·Eyal ShaniManhattanA pita sandwich filled with tender rotisserie chicken.|
Lobster BisqueAi Fiori·Lauren DeStenoManhattanA rich and flavorful creamy soup made with lobster stock and pieces of lobster.|