Molten Chocolate CakeFrank RestaurantManhattanA rich chocolate cake with a warm, gooey, molten chocolate center that flows...|
TiramisuFrank RestaurantManhattanA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Sausage PastaFrank RestaurantManhattanReviewer suggests adding a slice of lemon to enhance the flavor.|
Artichoke Drip with crab meatThe Golden SwanManhattanA rich artichoke dip enhanced with crab meat, served with bruschetta.|
Spicy Chicken SandwichEmily·Matt HylandManhattanA chicken sandwich with a balanced level of spice and flavor, described as...|
Chicken MilaneseJupiter·Jess ShadboltManhattanA classic Italian dish of breaded and fried chicken cutlet, mentioned as a...|
FocacciaAi Fiori·Lauren DeStenoManhattanA spectacular Italian flatbread, often served with a white bean dip.|
FusilliMarea Restaurant·Lauren DeStenoManhattanFusilli pasta served with red wine braised octopus and bone marrow.|
Pasta with Tiny ClamsOtto·Kitty TraversManhattanThe pasta came with tiny clams that didn’t have much flavor, and the dish...|
Beef TartareAi Fiori·Lauren DeStenoManhattanA classic preparation of finely chopped raw beef, seasoned and often served...|
Steak TartareLittle Ned·Soren (Bartender)ManhattanA classic raw beef dish, listed as a bar staple on Little Ned's menu.|
Steak TartarThe Golden SwanManhattanA dish made from finely chopped raw beef, often seasoned and served with an...|
Branzino TartareMarea·Jared GadbawNew York CityAn exquisite tartare dish featuring branzino, noted for its contrasting...|
Spaghetti and MeatballsJupiter·Jess ShadboltManhattanA popular Italian-American pasta dish, mentioned as a shared main course.|