₪65Afternoon teaThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Lasagne EmilianeLa Pizza & La PastaNew YorkThe hand crafted multi layer lasagna will melt in your mouth.|
Cherry Luxardo SorbetBar PrimiManhattanthe highlight for us and we would go back alone for this. The wafer had a...|
Dessert PancakeGolden Hof·Sam YooNew YorkA famous, fluffy, and light dessert pancake, often described with a...|
Fish towerSadelle's·Mario CarboneManhattanIncludes white fish, lox, and smoked fish. Incredibly fresh and beautifully...|
Spaghetto al PomodoroEataly FlatironManhattanSpaghetti with tomatoes, olive oil, basil, and Sicilian sea salt.|
MVP PizzaEmmy Squared Pizza·Matt HylandManhattanThe base is crisp but the top is soft and warm. The sauce is super fresh.|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
Skinny PizzaEmmy SquaredManhattanAvailable with mushroom and sausage toppings, with half red sauce and half...|
Sticky Toffee PuddingThe Golden SwanManhattanA moist sponge cake made with dates, covered in a toffee sauce.|
RavioliRaf’s·Maryam IshtiaqManhattanHandmade ravioli, described as insane and super rich with great flavor.|
Martone Street Signature Pasta SaucesMartone Street·Scott ConantManhattanA line of Italian pasta sauces, crafted with simple, high-quality...|
Seared ScallopsJams NYC·Jonathan WaxmanManhattanA seafood dish featuring seared scallops, highlighted as amazing by customers.|
Fluke CrudoJams NYC·Jonathan WaxmanManhattanA raw fish appetizer featuring fluke, highlighted as amazing by customers.|
Beet Dip with LabnehJams NYC·Jonathan WaxmanManhattanA dip made from beets, served with labneh, noted as amazing by customers.|
Cacio e pepe sconeRaf’s·Maryam IshtiaqManhattanA scone capturing the cheese and peppery goodness of cacio e pepe.|
Lamb SkewersTarallucci e Vino Union SquareManhattanA popular Italian appetizer or main course featuring grilled lamb on skewers.|
Tagliatelle RoyaleAi Fiori·Lauren DeStenoManhattanA signature pasta dish, likely featuring rich ingredients, as suggested by...|